Training Overview

The World Cuisines Training is designed for passionate individuals who want to discover and master iconic recipes from different culinary cultures, while learning transferable techniques for everyday or event cooking. The goal is to develop culinary creativity and versatility, respecting the traditions and flavors of each country studied.

Training Level

Beginner to Intermediate

Training suited for:

Beginners with no specific experience
Amateurs looking to enrich their skills
Enthusiasts curious to discover new culinary techniques

No diploma or professional experience required.

Training Duration

Total duration: 30 hours

Recommended schedule:

6 sessions of 5 hours
5 sessions of 6 hours

The duration allows learning several cuisines progressively, practicing each recipe completely and understanding the specific techniques of each culture.

Upon completion of the training, participants will be able to:

Learning Objectives

1

Prepare iconic dishes from several international cuisines

2

Master techniques and gestures specific to each culture

3

Combine ingredients and flavors for balanced dishes

4

Adapt recipes to your tastes or local availability

5

Present dishes with a professional visual finish

Duration : Total duration: 30 hours

Detailed Program

Module 1

Introduction to International Cuisines

Hygiene and workstation organization
Presentation of specific equipment
Introduction to exotic ingredients and spices
Universal cutting and cooking techniques

Module 2

European Cuisine

Italian dishes: fresh pasta, sauces
French dishes: quiches, savory pastries
Spanish dishes: simple tapas
Mediterranean cooking techniques

Module 3

Asian Cuisine

Japanese cuisine: simplified sushi, sauces
Chinese cuisine: wok and quick cooking
Indian cuisine: curries and spices
Stir-fry techniques and marinades

Module 4

African & Middle Eastern Cuisine

Moroccan & Maghreb dishes: couscous and tagines
Simple Sub-Saharan African dishes
Mezze and Lebanese recipes
Middle Eastern spices and aromatics

Module 5

American & Latin American Cuisine

Mexican dishes: tacos, tortillas
American cuisine: gourmet burgers, simple desserts
Oven and pan cooking techniques
American sauces and accompaniments

Module 6

Plating & Creativity

Professional dish presentation
Color and texture harmony
Tips for reproducing and adapting recipes
Creating a complete international menu

Methodology

100% hands-on training
Small groups
Personalized guidance
Complete recipe execution
Advice tailored to each level

Certificate

A certificate of participation is provided at the end of the training.

(This is a practical skills certificate, not a state diploma.)

Included in training

Chef apron provided

All quality ingredients

Detailed recipes

Professional equipment

Your creations to take home

Coffee, tea, tastings

Certificate of participation

Ready to Get Started?

Any questions about this training or pricing?

+212 5 37 62 71 44

contact@atelierchefdunjour.com

Request Schedule Book a Spot

World Cuisines Training